At Barcelona Tu Tapeo, our specialties don't come from a factory; they come from the kitchen, smelling of garlic, onions, and love. They're the kind of dishes that smell like home, that remind you of your favorite neighborhood bar, where the cook greets you by name and the waiter already knows what beer you're having.
Here, every tapa has its story. Our Galician-style octopus is cooked with the same care as a Galician grandmother would, and the oxtail melts in your mouth as if it's been simmering for hours… because it has. We don't cut corners. Just quality ingredients, time, and respect for what we do.
Prefer something fresher? Our seafood salad or seafood cocktail are perfect with a chilled vermouth. Do you like bold flavors? Order the tripe, fried pork belly, trinxat from Cerdanya, or the Moorish kebab: humble dishes that become extraordinary when cooked well.
We take food seriously, but without overcomplicating things. You come here to enjoy, to share, to come back for more. The menu may change, but what never changes is the soul of each dish.
Because our specialties are just that: what we do best, because we do it with more heart.
